Dried Tomato-Shallot Butter
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter or margarine -- at room temperature
     1/4  cup           sun-dried tomatoes -- oil-packed, drained
                        -- and minced
   2      tablespoons   shallots -- minced
     1/2  teaspoon      coarsely ground black pepper
 

Preparation:

In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup.