Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        unsalted butter -- softened
   1      tablespoon    Dijon mustard
   2      teaspoons     fresh ginger -- finely grated
     1/2  teaspoon      black pepper
   1      tablespoon    Italian parsley -- coarsely chopped
   1      tablespoon    fresh lemon juice

Preparation:

Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen.