Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  cream cheese -- (8-ounce) softened
  2              Large  eggs
  2        Tablespoons  milk
     1/2      Teaspoon  salt
  2             Ounces  Swiss cheese -- shredded
  2        Tablespoons  chopped green onions
  1                Can  refrigerated biscuits -- (10-ounce)
  5                     bacon slices -- cooked, crumbled
                        and divided

Preparation:

Beat first 4 ingredients at medium speed with an electric mixer until smooth; stir in cheese and onion. Set aside. Pat each biscuit into a 5-inch circle; press into lightly greased 3-inch muffin cups. Sprinkle half of bacon evenly into cups. Spoon 2 tablespoons cream cheese mixture into each cup. Bake at 375° for 25 minutes or until set. Sprinkle with remaining bacon, gently pressing into filling.

Nutritional Information:

1454 Calories (kcal); 126g Total Fat; (77% calories from fat); 57g Protein; 25g Carbohydrate; 712mg Cholesterol; 2863mg Sodium