Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 milliliter -- ¥
1 milliliter ----------------popiel pasta machine
recipe---------------------
roma tomatoes
1 tablespoon fresh basil; chopped
/2 ts garlic; minced
1 tablespoon cream
alt
epper
/4 c parmesan cheese
arsley; minced -- for garnish
oma tomatoes; chopped -- for
garnish
Preparation:
Puree tomatoes and basil leaves in a blender. Heat in a saucepan with garlic, cream and salt and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped tomatoes.
