Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           no-salt-added chicken broth
     1/3  cup           uncooked couscous
   1      teaspoon      olive oil
   2      tablespoons   sliced green onions
   1      clove         garlic -- crushed
     1/3  cup           seeded diced plum tomato
     1/4  cup           drained canned chickpeas -- (garbanzo beans)
   2      tablespoons   currants or raisins
   1      dash          ground cumin
   2      tablespoons   chopped fresh parsley
   2      tablespoons   lemon juice
     1/4  teaspoon      pepper

Preparation:

Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside. Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; sauté‚1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients. Yield: 2 servings (serving size: 3/4 cup).