Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        extra lean ground beef
   3      small   slic  stale bread -- (white bread)
                        milk
   2                    eggs
   3      tablespoons   chopped parsley
   1      dash          nutmeg -- freshly grated
                        salt and pepper
     1/4  cup           parmesan cheese -- freshly grated
   4      tablespoons   oil
                        flour -- for dredging
   1      cup           dry bread crumbs

Preparation:

Place the meat in a large mixing bowl. Soak the bread in a little milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley, nutmeg, salt and pepper to taste and the parmesan cheese. Mix with your hands to blend very well and form into thick finger-sized cutlets. Beat the remaining eggs lightly. Dredge the cutlets very lightly in flour, dip in the beaten egg and coat well with bread crumbs. Heat the oil in large skillet and fry the cutlets on all sides over medium-low heat. When golden brown and cooked through, drain briefly on paper towels and serve. Serves 6.