Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      ground cumin
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   8      ounces        boneless pork loin -- cut
                        - into 2x1/2" strips
   1      tablespoon    corn oil
   2      centiliters   garlic -- minced
   1      cup           chicken broth
     1/2  cup           orange juice
   2      tablespoons   cider vinegar
     1/2  tablespoon    brown sugar
   2      medium        carrots -- sliced
   2      tablespoons   corn starach
     1/2  cup           sliced green onions
   1      6 oz wide     egg noodles
                        (about 4 cups) cooked
                        - drained

Preparation:

Source: Mueller's Noodles In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In large skillet heat corn oil over medium-high heat. Add pork and garlic; sauté‚2 minutes or until browned. In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve 1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn starch into reserved broth mixture. Stirring constantly, pour into skillet. Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles. Makes 4 servings