Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      ounces        frozen French cut green beans -- thawed
   3      cups          chicken breast -- cooked and shredded
   3      cups          fusilli pasta -- cooked w/o salt
   1      cup           fresh blueberries
     3/4  cup           celery -- thinly sliced
     1/4  cup           green onion -- thinly sliced
   2      tablespoons   fresh oregano -- finely chopped
     1/2  cup           plain low-fat yogurt -- (plus 2 tbsp.)
     1/4  cup           mayonnaise -- (plus 1 tbsp.)
   3      tablespoons   blueberry vinegar
     1/2  teaspoon      salt
     1/2  teaspoon      black pepper -- coarsely ground
                        lettuce leaves -- (optional)

Preparation:

Place green beans between paper towels and squeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate. Yield: 6 servings