Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         boneless skinless chicken breast halves -- cut in 1 " strips
   1      cup           broccoli florets
     1/2  cup           carrots -- cut in 1/4" strips
   1                    garlic clove -- finely chopped
   1 1/2  cups          fettuccine -- cooked
   2      tablespoons   grated parmesan cheese
   2      tablespoons   ranch salad dressing
   2      tablespoons   half and half
     1/8  teaspoon      dried basil

Preparation:

Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casserole. Cover tightly and microwave on high for 5-6 minutes, stirring after 3 minutes, until vegetables are tender and chicken is no longer pink in center. Add remaining ingredients; toss. Microwave on high 1-1/2 minutes or until hot.