Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        egg noodles -- (medium)
   1 1/2  cups          cottage cheese -- (small-curd)
   8      ounces        sour cream
   1      cup           fresh mushrooms -- chopped
   1      cup           cashew nuts -- halved
     1/2  cup           scallions -- chopped
   2      tablespoons   dry sherry
   1      tablespoon    soy sauce
   2      cloves        garlic -- minced
     1/8  teaspoon      ground red pepper
     1/2  cup           grated parmesan cheese

Preparation:

Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated.