Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        pizza dough -- * see note
                        oil
     1/2  pound         mozzarella cheese -- diced
     1/4  pound         prosciutto -- --or--
     1/4  pound         boiled ham -- cut in slivers
     1/4  pound         soft Italian salami -- cut in slivers
   1      cup           tomatoes -- peel/chop/drain
                        oregano -- --or, basil
                        fresh ground pepper
   6      teaspoons     Romano cheese -- freshly grated

Preparation:

* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6.