Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   virgin olive oil
   2                    garlic cloves -- peeled, sliced thin
  12      large         shrimp -- (21 to 25 count),
                        -- peeled, deveined
   1                    lemon -- juiced and zested
   2      ounces        limoncello liqueur
   4      ounces        dry white wine
   1      bunch         chives -- snipped 1/4"
                        -- lengths
   4      slices        country style bread - 3/4" thick

Preparation:

In a 12-inch to 14-inch sauté pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute. Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5713)