Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   1      centiliter    garlic -- crushed
   2      cups          broccoli pieces -- cooked and
                        drained
   2      cups          cooked fettuccine -- drained
     3/4  cup           parmesan cheese -- grated
                        salt and pepper to taste

Preparation:

Heat the olive oil in a large frying pan and sauté garlic until golden brown. Remove and discard. Add the broccoli to the pan, shaking and stirring five to 10 minutes, or until heated through. Add the pasta and stir until heated through. Turn into a platter and sprinkle with Parmesan cheese and salt and pepper to taste. Source: Broccoli and Company by Audra and Jack Hendrickson Miami Herald,