Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           macaroni -- raw
     1/2  pound         ground beef
     1/2  teaspoon      garlic powder
   1      teaspoon      chili powder
   1      pinch         salt
   1      pinch         pepper -- freshly ground
   1      can           tomato soup
   1      ounce         mozzarella cheese

Preparation:

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts. Estimated 3 protein, 1 1/2 starch, 1 fruit and veg. Source: Eat Light and Love It! Leftovers are good reheated the next day and can be frozen. Favorite quick recipe of Elizabeth Rodier and family.