Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup walnuts
2 tablespoons orange juice concentrate -- - (frozen), thawed
2 garlic cloves
1/4 cup olive oil -- (or more)
1 in processor -- blend first 5
-- ingredients until
almost smooth. with machine running
gradually add 1/4 cup olive oil; process
until smooth. if pesto is dry -- mix in
more oil by spoonfuls. season with salt
and pepper. -- (can be made ahead.
-- press
plastic wrap onto surface of pesto. cover
and refrigerate up to 2 days or freeze up
to 1 week.
bring to room temperature before using.)
makes about 3/4 cup. |
