Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Port wine or apple juice
   2      tablespoons   Vegetable oil
   2      Clove         Garlic -- finely chopped
   1      tablespoon    Chopped fresh or 1/2 ts -- Dried thyme leaves
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper
   4      large         Loin chops -- 1-inch thick 
   1      cup           Fresh or frozen raspberries

Preparation:

Lamb Chops with Raspberry-Port Sauce. This raspberry sauce can be made. Mix all ingredients except lamb chops and raspberries in shallow glass or plastic dish or heavy plastic bag. Add lamb, turning to coat. Cover and refrigerate at least 2 hours but no longer than 24 hours, turning lamb occasionally. Remove lamb from marinade; reserve marinade.Set oven control to broil. Broil lamb with tops about 5 inches from heat about 6 minutes or until brown; turn. Broil 6 to 9 minutes longer or until desired doneness.Heat reserved marinade and raspberries to boiling in 10-inch skillet over medium heat, stirring occasionally. Cook about 10 minutes, stirring occasionally, until sauce is reduced to half. Serve with lamb. 4 SERVINGS