Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        ricotta cheese -- part skim milk, or
                        -- cottage
   2                    eggs -- beaten
     1/4  cup           grated parmesan cheese
     1/4  teaspoon      black pepper
   2      tablespoons   fresh parsley -- minced
  16      ounces        pasta -- cooked and drained
  30      ounces        tomato sauce -- seasoned
   1      cup           mozzarella cheese -- shredded

Preparation:

Preheat oven to 350F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until bubbly.