Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   1                    onion -- chopped
   2      cups          tomato paste
   1      cup           tomato sauce -- small
  12                    lasagna noodles
   2      cups          whole tomatoes -- chop
   1 1/2  tablespoons   oregano
   1 1/2  tablespoons   Italian seasoning
   2      tablespoons   sugar
   1                    garlic clove -- minced (1/8t)
     1/3  cup           parmesan cheese -- grated
     3/4  pound         ricotta cheese
   1      pound         mozzarella cheese
   1      cup           tomato juice

Preparation:

Directions - brown meat with onion. Drain. Add tomato sauce, paste and whole tomatos, along with oregano, Italian seasoning, minced garlic, sugar, parmesan and salt and pepper to taste. Simmer for 1 hour. Place 3 cooked lasagna noodles bottom of low baking dish. Over this layer spread sauce to cover the spread ricotta cheese, parmesan cheese, and mozzarella. Layer on more noodles, more sauce and the 3 cheeses. When all ingredients have been layered add tomato juice to liquify. Bake at 350 for 45 minutes