Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 stick butter
4 tablespoons olive oil
1/3 pound bacon
10 plum tomatoes chopped
1 green pepper diced
1/4 cup white wine
1 red pepper diced
1 hot pepper halved and seeded
1 onion chopped
salt and pepper to taste
2 cloves garlic chopped
Preparation:
Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic. Add peppers and sauté‚5 minutes Add tomatoes and wine, cook 15 minutes REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.
