Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sliced bacon
   1      small         onion -- chopped
   2      cans          condensed -- (10 3/4 ounce)
                        cheddar cheese soup
     1/2  cup           milk
   1      tablespoon    Worcestershire sauce
   1      teaspoon      dry mustard
   8      ounces        elbow macaroni -- cooked and
                        drained or 1 package of the
                        boxed stuff
   1      cup           sharp cheddar cheese -- (the
                        sharper the better)
                        shredded
   2      tablespoons   diced pimiento -- (optional)

Preparation:

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Sauté‚onion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375F oven for 25 minutes. Enjoy!!