Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fusilli pasta -- (spirals)
   3      tablespoons   olive oil
   4      tablespoons   sweet butter
  10      ounces        fresh asparagus tips -- (1 inch
   1      cup           pitted black olives -- sliced
   2      tablespoons   calvert's cedar street
                        bumpy beer mustard
   2      tablespoons   fresh lemon juice
     1/2  cup           kasseri or fresh parmesan -- f
                        salt
                        freshly cracked black pepper

Preparation:

Cook pasta according to directions. While cooking, melt butter in sauté‚pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.