Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    garlic clove -- peeled
     1/4  teaspoon      salt
   2      tablespoons   balsamic vinegar
   1      teaspoon      Dijon mustard
     1/3  cup           olive oil
   2      cups          mixed lettuce leaves
   1      cup           arugula -- stems removed
     1/2  pound         mushrooms -- sliced
   1                    sweet red pepper

Preparation:

In a wooden salad bowl, rub garlic and salt into the bowl to season it. Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with arugula. Add mushrooms and slices of red pepper. Toss well and serve. Ogden writes: "Italian restaurants often serve arugula on its own with a strong garlic flavored oil and vinegar dressing. Mixed with milder greens and a good dressing, arugula is less dominating." Recipe developed by Ellen Ogden. In "The Cook's Garden" catalo