Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        cooked beef -- cut in 1" strips
  16                    ripe olives -- pitted
   8      small         cherry tomatoes
   8                    provolone cheese cubes
   8                    artichoke heart quarters
                        drained
     1/2  cup           Italian salad dressing
   2      cups          bibb or romaine lettuce

Preparation:

Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.