Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         mozzarella cheese -- cut into 8 pieces
   1      7 oz jar      whole roasted red peppers
   2      ounces        pepperoni sausage
   3 3/4  ounces        marinated mushrooms -- drained, save
                        -- marinade
   1      6 oz jar      marinated artichokes -- save marinade
   2      tablespoons   sweet butter -- softened
   1                    loaf Italian bread cut into 10"
                        -- slices
                        diagonally and toasted
   2      tablespoons   minced basil
     1/4  cup           parmesan cheese

Preparation:

In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts. Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.