Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        noodles
  10      ounces        chopped spinach -- frozen
     1/3  cup           bread crumbs
   1      cup           American cheese -- grated
   2 1/2  cups          milk
   1      teaspoon      salt
   1      teaspoon      Worcestershire sauce

Preparation:

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.