Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup ancini di pepe macaroni -- cooked, drained and
-- rinsed
1 20 oz. can crushed pineapple
1 large can mandarin oranges -- (13-16 oz?)
3/4 cup sugar
2 tablespoons n flour
2 eggs
1/4 teaspoon salt
1 small cont cool whip
Preparation:
Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small container of cool whip. Mix well and refrigerate
