Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          nonfat cottage cheese
   3      tablespoons   grated parmesan cheese
   2      tablespoons   * butter-flavored granules
     1/2  cup           evaporated skimmed milk
     1/2  teaspoon      chicken-flavored bouillon
                        - granules
     1/2  teaspoon      dried basil
     1/2  teaspoon      ground black pepper
   1                    d ground red pepper

Preparation:

Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated. Makes 2 3/4 cups. * I used 2 Tbsp margarine instead since we don't have butter-flavored granules