Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         butter
   2      cups          onions -- chopped
     1/2  cup           bell pepper -- chopped
     3/4  cup           celery -- chopped
     1/4  cup           green onions -- chopped
   3      cups          evaporated milk
   1      pound         Velveeta cheese -- cubed
   1      cup           water
   3      pounds        shrimp; cook -- grind
   1      pound         crabmeat -- white or claw
   1      teaspoon      salt
   1      teaspoon      black pepper
     1/2  teaspoon      granulated garlic
     1/2  teaspoon      cayenne
  12                    pistolettes*

Preparation:

*Pistolettes are small football-shaped crusty rolls that are the brown and serve kind. They recommended using Earth Grain. Sauté onions, bell pepper, celery and shallots in butter until translucent. Add milk, Velveeta, water, shrimp, crabmeat and seasonings. Cook on low just until heated through. In semi-deep fat, fry pistolettes until they are browned. While still hot, holding them in a pot holder, make a slit in the end and stuff with seafood mixture. Eat immediately. Source: TV show with Frank Davis, N.O.