Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        mixed greens -- (Boston, bibb
                        -- red tip -- and romaine
                        -- lettuce
   2                    radicchio leaves -- filled with
   2      ounces        lump crab meat
   2      large         shrimp -- grilled
   1      slices        fresh papaya
   1                    lime dill vinaigrette
                        --lime dill vinaigrette--
     1/4  cup           Dijon mustard
     1/2  cup           red wine vinegar
     1/8  cup           white wine vinegar
   1                    egg yolk
     3/4  cup           salad oil
   1                    lime's juice
   3      ounces        honey
     1/4  teaspoon      tarragon leaves
     1/4  teaspoon      basil leaves -- whole
     1/4  teaspoon      oregano leaves
     1/2  teaspoon      parsley leaves
   5      milliliters   garlic -- crushed
     1/2  teaspoon      white pepper
     1/2  teaspoon      seasoned salt
   1      teaspoon      salt
   1      tablespoon    fresh dill weed -- chopped
   1      drop          -- small green food
                        coloring -- (optional)

Preparation:

On a large salad plate, arrange the greens and crab-filled radicchio leaves. Garnish with grilled and papaya slices. Pour vinaigrette over the salad or serve on the side. TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and vinegars. Wisk in the egg yolk. Gradually add the oil, whisking constantly. Stir in the lime juice and honey. Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed. Add a drop of green food color if desired.