Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken parts
                        salt and pepper
   1      clove         garlic -- crushed
   1      teaspoon      oregano
   2      tablespoons   vegetable oil
   1                    chorizo -- sliced (see below)
   1                    onion -- chopped
   1                    green pepper -- chopped
   1      cup           uncooked rice
   2 1/2  cups          beef broth
   8      ounces        tomato sauce
     1/2  teaspoon      saffron
     1/2  pound         shrimp -- cooked and cleaned
     1/2  cup           cooked peas

Preparation:

Wash and dry chicken parts. Rub with seasonings. Brown chicken in oil in large skillet. Add chorizo (hot Spanish sausage), onion and green pepper; cook over low heat for 10 minutes. Stir in broth, tomato sauce and saffron; cover and simmer 20 minutes Stir in rice; cover and simmer 30 min longer. Add shrimp and peas; heat through. Allow any excess liquid to cook off and serve