Easy Luau
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    ti leaves -- up to 8
   3      pounds        boneless pork -- beef, or chicken
   1      pound         salted butterfish -- soaked
   2      teaspoons     liquid smoke
   4      pounds        frozen luau leaves -- thawed
                        drained
 

Preparation:

Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized pieces. In a large bowl, mix meat with fish with liquid smoke. Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top. Cover pan tightly with foil. Bake in oven at 350F for 3 hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company