Spaghettini Portofino
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        spaghettini
   4      tablespoons   olive oil -- heated
  20                    bay scallops
  24                    rock shrimp
   2      teaspoons     garlic -- minced
   4      tablespoons   onion -- minced
   2      cups          white wine
   4      cups          tomato; seeded -- diced
     1/8  teaspoon      salt and pepper to taste
 

Preparation:

Cook spaghettini to al dente, rinse and drain. Sear olive oil, scallops, and shrimp over high heat until shrimp turn white. Add garlic and onion and cook until translucent. Deglaze with wine two minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve, toss sauce and pasta, place in dishes, garnish with basil leaves.