Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----pasta crust-----
   8      ounces        uncooked vermicelli -- or angle hair pasta
     1/4  cup           butter -- melted
     1/2  cup           grated parmesan cheese
   1 1/2  teaspoons     garlic salt
   3                    eggs -- beaten
                        -----sauce-----
   1      cup           half and half
   4                    egg yolks -- beaten
   1      cup           freshly grated parmesan -- cheese
   1      tablespoon    dry sherry
     1/8  teaspoon      garlic salt
     1/8  teaspoon      pepper
                        -----filling-----
   2      tablespoons   butter -- up to...
   4      tablespoons   butter
     1/2  cup           sliced green onions
     1/2  cup           red bell pepper cut into -- 1 x 1/4" strips
   1                    garlic clove -- minced
   2      cups          frozen vegetable mixtures
                        -- broccoli -- cauliflower, pea pod
                        -- red and green peppers -- thawed
   1      pieces        cut up
   1      4 1/2 ounces  green giant sliced -- mushrooms, drained
   3      cups          seafood -- (small uncooked,
                        -- shelled shrimp, bay
                        and imitation -- crab meat)
   1 1/4  cups          shredded mozzarella -- cheese

Preparation:

Cook vermicelli to desired doneness as directed on package. Drain; keep warm. Heat oven to 350F Spray 12" pizza pan or 13 x 9" pan with nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 cup melted butter, 1/2 cup Parmesan and 1 1/2 t garlic salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated pan, forming a rim around edge. Bake for 12 to 15 minutes or until set. In medium saucepan using wire whisk, beat half and half and 4 egg yolks until well blended. Cook over medium-low heat until mixture comes to a boil, stirring constantly. Add 1 cup Parmesan cheese, sherry, 1/8 t garlic salt and pepper; cook and stir until mixture thickens. Remove from heat; cover and set aside. Melt 2 T butter in large skillet over medium-high heat. Add onions, bell pepper and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add vegetables and mushrooms; cook and stir 5 to 6 minutes or until vegetables are crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.