Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pasta
   1      cup           fresh mushrooms -- halved
     3/4  pound         lobster tails
     3/4  pint          cream
     1/2                lemon
     1/8  teaspoon      sherry
                        salt and pepper
                        spice salt -- (picanta)
                        msg -- optional
                        estragon
                        garlic
                        cornstarch

Preparation:

Boil the pasta according to directions. Remove and run cold water over it. Fry the mushrooms in butter, then add the cream and bring to the boil. Thicken with cornstarch. Season to taste. Add the pasta and lobster tails and simmer for a few minutes. Finally, add lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of whole meal bread.