Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    artichokes
     1/2  pound         Swiss cheese -- grated
     1/4  pound         mozzarella cheese -- grated
     1/2  cup           celery -- chopped fine
     1/2  cup           onion -- chopped fine
   1      pound         crabmeat
   4      ounces        hot pepper cheese -- grated
                        salt and pepper and red pepper
     1/4  cup           bell pepper -- chopped fine
     1/2  cup           bread crumbs
   1      stick         butter
   2                    eggs -- well beaten

Preparation:

Wash artichokes and cut off tips. Boil until tender. Drain. Sauté celery, bell pepper and onions in butter. Remove from heat. Add crabmeat and grated cheeses. Add bread crumbs and eggs. Mix well. Clean out heart of artichokes and stuff with crab mixture. Stuff each leaf. Wrap in foil and bake at 375F for 35 minutes A.FR--Terrebonne Parish, Houma, La.