Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           whole Ortega chilies
                        Monterey Jack cheese -- grated
   6      ounces        crab -- and/or cooked and
                        -- diced
     1/2  pound         very sharp cheddar cheese -- grated
   3                    eggs
     1/4  cup           milk -- please use whole
                        -- mil
   1      tablespoon    Bisquick -- heaping
   1      teaspoon      flour -- for dusting cheeses

Preparation:

Drain the chilies. Plan about 4 per person. Open each chili flat. In the bottom of a well buttered glass oven dish; place a layer of chilies. Dust the jack cheese with a small amount of flour. Mix together the crab and/or shrimp with the Jack cheese. Place a thin layer of this mix over the bottom layer of chilies. Place another layer of chilies on top and repeat process ending with a top layer of chilies. Cook in a 375*F oven for 7-10 minutes; uncovered. Remove from oven and reduce heat to 300F. Mix together the batter--you may have to double the batter to be sure you cover the dish well--and pour over the chilies. Add the cheddar cheese and cook, COVERED, slowly in a 300*F oven until done. You will know it is done when a knife inserted in the middle comes out relatively clean. If the center does not set up completely after about 30 minutes, don't worry just serve it up with a salad and, I like corn with it