Seafood Rice
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned Alaska salmon -- (pink or red)
   1      175 gram lon  grain rice
  75      grams         shelled prawns
   2      teaspoons     paprika
   2      tablespoons   sherry -- (or slightly more)
 175      gram          curd or cream cheese
   4                    spring onions -- - trimmed and
                        -- chopped
 

Preparation:

Drain the can of salmon, reserve the juice. Flake the fish, set aside. Cook the rice in a saucepan with the salmon juice and 450 ml or 3/4 pint boiling water. Put the prawns, paprika, sherry and cheese into a blender. Blend until well chopped then heat in a saucepan until almost boiling. Stir in the flaked salmon. Warm through but do not boil. Stir the onions into the cooked rice. Pile onto individual serving plates and pour the salmon sauce over.