Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          lobster meat [chopped]
     1/4  cup           butter
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/8  teaspoon      cayenne pepper
     1/8  teaspoon      mace
   1      cup           whipping cream
   3                    egg yolks [beaten]

Preparation:

1. Sauté lobster meat in the pan for 5 minutes. Add all of the spices, and then cook for 5 minutes.. 2. Stir in the cream and the eggs, cook until thickened stirring constantly. May add sherry to taste, if desired...