Baked Lobster
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fresh boiled lobsters
     1/3  cup           melted butter or margarine
   1      tablespoon    dry white wine
                        chopped parsley
   1      cup           finely crushed Ritz crackers
   1 1/2  tablespoons   Worcestershire sauce
     1/2  teaspoon      paprika
 

Preparation:

*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.