Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
herring fillets
onions -- sliced
1 bay leaf
1 tablespoon vegetable oil
1 teaspoon sugar
1/2 cup vinegar -- up to 3/4
1 cup cold water
Preparation:
Soak herring for 3 or 4 hours in cold water.
Wash in cold water and cut into cubes.
Prepare a marinade with the remaining ingredients and marinate for 2 days.
Drain and serve.
