Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       haddock fillets; frozen -- cooked (700g)(1 1/2
   2      tablespoons   butter
     1/2  cup           onion -- chopped
   1                    garlic clove -- crushed
   1      cup           zucchini -- diced
   2      tablespoons   flour
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/2  teaspoon      thyme
     1/2  teaspoon      basil
   2      cups          tomatoes; peeled -- seeded
                        chopped
   1                    pie crust -- (9 inch)

Preparation:

Note: Boston bluefish, cod or turbot may be substituted for Haddock. Break fillets in chunks. Sauté onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving