Shark Stew
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          celery -- cut into 1" pieces
   2      medium        onion -- chopped
   3      tablespoons   -- water
  58      ounces        tomato -- stewed
     1/2  cup           cilantro -- fresh, chopped
   2      pounds        shark -- or other firm white
                        boned -- skinned and cut
   1      pieces        about 1 1/2" -- by 3"
                        hot cooked rice
                        homemade or prepared salsa
                        cilantro leaves
                        plain yogurt or sour cream
                        lime wedges
                        salt and pepper
 

Preparation:

In a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly, about 10 minutes Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables; cover and simmer on low heat until fish is opaque but still moist-looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice, salsa, cilantro leaves, yogurt, juice from lime wedges and salt and pepper, to taste.