Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           virgin olive oil
   1      medium        yellow onion -- minced
     3/4  cup           roasted red peppers -- sliced with juice
  18                    manzanilla olives -- sliced
   2      tablespoons   capers
   2      cups          tomato sauce
   2                    bay leaf
   1 1/2  tablespoons   vinegar
                        salt -- to taste

Preparation:

In a small skillet, warm the oil over medium heat. Add the onion and sauté until soft. Stir in the peppers, olives, and capers and continue sautéing for 2 minutes. Add the tomato sauce, bay leaves, and vinegar. Bring to a boil, lower the heat, and simmer 15 minutes uncovered. Season to taste with salt. Makes 3 1/2 cups From Celebrcion, Recipes and Traditions Celebrating Latino Family Life by Regina Crodova with Emma Carrasco for the National Council of La Raza.