Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----salad-----
   4 1/2  cups          water
   1 1/2  pounds        shrimp -- fresh
   1      large         pineapple -- fresh
   1      medium        orange
   1      medium        grapefruit
   1      medium        avocado
   1                    lime -- juice of
                        -----dressing-----
     1/2  cup           oil -- vegetable
   2      tablespoons   wine -- dry white
   2      tablespoons   lime juice
     1/2  teaspoon      salt
     1/2  teaspoon      paprika
   1      teaspoon      honey

Preparation:

Bring water to a boil. Add shrimp; return to a boil. Lover heat, and simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2 to 1/4 inch thick. Cut pineapple pulp into bite-size pieces, discarding core. Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes. Peel, seed, and section orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp. Cover; chill until ready to serve. Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration. Combine avocado and shrimp mixture; spoon into reserved pineapple shells. Pour dressing over top before serving. Dressing: Combine all ingredients in container of electric blender; blend well. Serve immediately. Yield: 3/4 cup.