Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned pink Alaska salmon
 750      gram          old potatoes -- thinly sliced
   1                    leek -- washed and thinly
                        -- sliced
 150      milliliter    skimmed milk
   2      tablespoons   low fat fromage frais
   2      tablespoons   sunflower oil
                        salt and pepper
  50      grams         cheddar cheese

Preparation:

Preheat oven to 190 C; 375F, Gas mark 5. Grease a shallow casserole dish. Drain can of salmon, flake and set aside. Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remaining leeks and salmon. Sprinkle over the cheese and cover with remaining potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush top layer with remaining oil, cover and bake for 45 minutes. Remove cover. Continue baking until brown.