Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned Alaska salmon -- (pink or red)
   6      tablespoons   fromage frais
 100      gram          soft cheese with herbs
   1      tablespoon    soy sauce
   1      tablespoon    tomato puree
   2                    tomatoes; skinned -- de-seeded and
                        -- chopped
                        -----for dipping-----
                        fresh vegetable sticks
   1      cubes         bread

Preparation:

Put the can of salmon into a food processor or blender along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.