Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    carrots
   2                    celery stocks
   1                    onion -- quartered
  10                    peppercorns
   1                    bay leaf
   2      teaspoons     salt
   1                    fish -- dressed (whitefish:
                        sole -- or pike, etc.)
                        -----topping-----
     1/4  cup           butter
   1      tablespoon    dill -- fresh, chopped (or
                        parsley)
     3/4  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           lemon juice
   6                    eggs -- hardboiled, peeled,
                        -- finely chopped

Preparation:

1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. 2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. Serve with rice or potatoes.