Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fish -- can be salmon
                        swordfish -- shark or
                        kabobs made of shrimp
                        OR scallops or
                        mixture with above
                        juice 3 lemons
     1/4  cup           olive oil
   2      tablespoons   Dijon mustard
     1/4  cup           fresh snipped dill
     1/4  teaspoon      salt
                        fresh ground pepper -- (to
                        taste)
   1      clove         garlic -- minced
                        (optional)

Preparation:

Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.