Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cauliflower florets
     1/2  cup           unpeeled canned straw
                        mushrooms
   3                    green onions
   1      clove         garlic -- smashed
   1      teaspoon      cabbage
                        shrimp or crab meat -- (opt)
   1      teaspoon      salt
   1      teaspoon      sugar
   2      tablespoons   peanut oil
     1/2  teaspoon      peanut oil
                        cornstarch paste
                        -----sauce-----
     2/3  cup           stock
   1      teaspoon      dry sherry
     1/4  cup           milk

Preparation:

Preparation: Wash cauliflower, and cut florets about twice the size of straw mushrooms. Dice green onions into 1/4" pieces. Mix stock and sherry. Cooking: Heat first oil to medium hot. Add garlic and stir for about 30 seconds. Remove garlic before it begins to brown. Turn heat high; add cauliflower. Stir-fry for about 1 minute. Add onion, salt and sugar; stir- fry 30 seconds. Stir in cabbage. If desired, add shrimp or crab meat. Immediately add stock and sherry; bring sauce to boil, mixing with cauliflower. Cover and simmer 4 minutes. Remove lid; thicken with cornstarch. Sauce should be very heavy, so that when milk is added, it will thin slightly, but still have body. Bring sauce back to boil; slowly add milk while stirring. Add remaining peanut oil for a final glaze. Serve.