Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    rock lobster tails -- (2-10oz pk
   3      tablespoons   olive oil
   1                    garlic clove -- finely minced
   1      16 oz can     tomatoes
     1/2  teaspoon      salt
     1/8  teaspoon      black pepper
     1/8  teaspoon      oregano
   2      tablespoons   parmesan cheese -- grated
   6                    mozzarella cheese -- thin slice

Preparation:

1. Drop frozen rock lobster tails into boiling salted water; when water reboil, cook 2 minutes. 2. Drain immediately and drench with cold water. 3. Cut away thin underside membrane; remove meat in one pieces from the shell. 4. Slice tails in half lengthwise; set aside. 5. Heat oil and garlic in saucepan; remove from heat and add tomatoes slowly. 6. Add salt, pepper and oregano; simmer, uncovered, stirring occasionally, until sauce is thick, 30 to 45 minutes. 7. Spoon a layer of sauce in a shallow baking dish; add a layer of rock lobster slices; sprinkle with grated cheese. 8. Repeat layers; cover top with slices of mozzarella. 9. Bake in preheated 400F oven 20 to 25 minutes, or until cheese is melted and lightly browned.